Suisun Valley has exceptional soil and a perfect micro-climate which enables these vines to develop the choicest grapes.

In 2001, the Vezér’s decided to establish their own wines and produced their first vintage of Zinfandel in 2003. Since then, they have expanded their planting of grape varietals on the Estate. 

Currently, Estate fruit varietals are: Verdelho, Sauvignon Blanc, Zinfandel, Cabernet Sauvignon, Petite Sirah and Merlot, with expansion of some unique varietals soon.

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With Millions of years in the making of this unique micro-climate,  U.C Davis has rated Suisun Valley Appellation as the best growing region for Petite Sirah in the State of California.

Valley Vintners produce quality wines suited to everyone’s tastes and wallet, from fun Rosés and fruit forward Sauvignon Blancs to serious Reds, winning Double Gold Medals at International Competitions.

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In 1983 the 15,000 acres of the  Suisun Valley AVA were included in the formation of the North Coast AVA. The North Coast AVA includes Green Valley, Napa, Sonoma, and Mendocino Counties, (with areas of Lake and Marin Counties) into one overarching ultra premium growing region, renowned internationally for high-quality fruit grown and skilled winemaking traditions.

Known as the premier valley in California to grow Petite Sirah, make sure that this varietal is on the tasting list when you visit the Suisun Valley. A special brand, La Salette a 65% Petite Sirah blend that will make your palate applaud and leave no doubt how a fantastic wine should always taste!

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